Thanksgiving...Swiss style
Last Thanksgiving we were invited to join the Greenlee family's Thanksgiving celebration. At a time when we knew so few people, it was very nice to be included. While in the states in September, I suggested to Bob that we host a Thanksgiving celebration this year and he agreed. As no one has off on Thanksgiving Day, since it's not a Swiss holiday, we will celebrate on Saturday. Now turkeys are not common in the grocery stores, but Vreni Greenlee had been able to purchase one and so I began to ask around how to go about ordering one, etc. As it got closer to Thanksgiving time, I noticed that the Aldi always had large turkey breasts in stock. My oven here is very small. I was concerned about having room for anything other than a turkey, if I bought one large enough to feed a group. But turkey breasts don't take up as much room and have more meat per square inch. But how do you cook a breast by itself and keep it moist? Especially when the only kind you can buy are wit...